AASCIF: Utah Workers' Compensation Fund's Cross Dressing CEO

I’m headed home today from AASCIF 2015, and hopefully I’ll have time on the plane to start putting some of my thoughts into written form. This was, without a doubt, a “leadership vision conference” that surpassed anything I’ve seen before – anywhere. In the interim, however, I would like you to take a look at…

AASCIF 2015 Whirlwind of Change: Where Do I Begin?

We’ve just completed the second full day of AASCIF 2015 here in San Francisco, and I honestly don’t even know where to begin. Seriously, while this event has always been known as a fun conference with good speakers and outstanding events, this year has been off the charts when it comes to the actual conference…

Killing Like a Dumbo Over Gumbo Mumbo Jumbo

Workplace deaths within restaurants are rare, but do occasionally occur. Most often food service fatalities are the result of robbery or a non-job related medical emergency. A death that occurred last week at Buddy’s Seafood Market in Panama City, Florida, however, was the rarest kind of all. One worker killed a co-worker as the result…